Chef Saul Arteta's culinary passion stems from a creative life both inside and outside of the kitchen. This curiosity within the creative world led him to different corners of the world..pockets of gems that taught him not just flavor, but elegance, and awe within the dining experience. Arteta, has cooked not only in his native Valencia, Spain, but in Thailand, Brussels, France, and now Austin, TX. He has worked with Thai Fresh, Malaga, and Barlata. While working in the fast paced world of restaurants was challenging, Saul saught to construct an evening of dining that was a bit different. He wanted to bring the restaurant to the people, and bring his specialty Paellas to be part of an experience. He cooks the larger than life paellas right there infront of you to open the floor to conversation, awe, smells, and a true sharing of an evening.
Mi Paella Specialty Catering
Serving Greater Austin, TX and Surrounding Cities
Call 210-593-3962 or Request an Appointment
Caterer in Austin, TX
Mi Paella Specialty Paella Catering is the vision of Chef Saul Arteta and Sommelier Sisi Berry to join the passions of food and wine into a beautiful feast perfectly paired and brought to you.
There are a million different ways to have an event with friends. What we do makes your event stand out above the rest and creates an artistic and colorful experience that transcends just "food."
We focus on providing the highest quality ingredients and using fresh organic products to create a Spanish menu that transports you to the Mediterranean. Chef Saul creates menu's seasonally to ensure proper freshness of all dishes. We pride ourselves in the authenticity of the Spanish Cuisine that we represent. With a specialty in Paella, Valencia native Chef Saul brings his home flavors on giant "paelleras" right to you. Along with an assortment of both classic and re-inspired Tapas, we are certain that your event will not only be delicious, but memorable.
MI PAELLA SPECIALTY CATERING from Mi Paella Specialty Catering on Vimeo.
PAELLA
SEAFOOD- Calamari, clams, fish, shrimp, homemade fish stalk, fresh veggies, Spanish rice
MEAT- Pork Ribs, chicken, spicy Spanish chorizo, homemade chicken stalk, fresh veggies, Spanish rice
VEGETARIAN- assortment of fresh veggies, legumes, homemade stalk, Spanish rice
TAPAS-All tapas are created on a seasonal basis to ensure peak quality of dish
Large events: we provide catering for any sized event with top trained and certified staff to ensure the success of your event. Whether it be weddings, business parties, luncheons, bachelorette parties, or friends reunion, we cater to any style.
Small events: For smaller events we provide sit-down dinner services and coursed out dinner options or cocktail style buffet of tapas while the paellas are live cooked in front of the guests. We recommend to pair your small event with the private wine class to have your dinner courses be perfectly paired to a wine and have you and your guests indulge in a wine course throughout your dining experience.
Our Team
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Saul Arteta
Executive Chef & Co-owner
Chef Saul Arteta's culinary passion stems from a creative life both inside and outside of the kitchen. This curiosity within the creative world led him to different corners of the world..pockets of gems that taught him not just flavor, but elegance, and awe within the dining experience. Arteta, has cooked not only in his native Valencia, Spain, but in Thailand, Brussels, France, and now Austin, TX. He has worked with Thai Fresh, Malaga, and Barlata. While working in the fast paced world of restaurants was challenging, Saul saught to construct an evening of dining that was a bit different. He wanted to bring the restaurant to the people, and bring his specialty Paellas to be part of an experience. He cooks the larger than life paellas right there infront of you to open the floor to conversation, awe, smells, and a true sharing of an evening.Read More -
Sisi Berry
Sommelier & Co-owner
Wine Chemist & Sommelier, Sisi Berry, began her journey as a Biology major who found herself in the biochemistry of wine after picking up a job in the wine biz in college. Her love affair with wine was more stemmed (no pun intended) in viticulture and enology as she found a sense of union in the fascinating worlds of earth and science. Connecting nature to man's hands and mind was not just a scientific process, but a rather philosophical one. She went on to take this passion and continue her education in Spain where she worked in several vineyards during harvest season and in the cellars in Penedes, Bierzo, Mallorca, Ribera del Duero, and Priorat. During her time working in Spain, she acheived her Sommelier certification. Upon her return to the States, she was accepted to UC Davis. Sisi is a firm believer in the sharing and healing power of wine. While being one of the most intellectual and romantic of potions, she finds it to be a force of time. Wine is a not just about the drink, but a time capsule inviting you to sit, slow down, and share something.. anything with someone. With that feeling in mind, Sisi began giving wine classes and gathering groups of people that wanted to learn more about wine, and enjoy lovely company. Her goal is to share the wonder and intricacy of wine with others so that they too may feel more often invited to slow down, and simply enjoy.Read More
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